A creative company that defines "thinking outside of the box", Sakura has pioneered a method of producing high protein seaweed outside the sea, using monitored and refined sea water. The products are targeted to the growing worldwide food industry which seeks higher quality protein additives. Sakura's team of specialists in marine science and the food industry is developing numerous products that can be used in a broad range of foods and which offer unique advantages over conventionally produced seaweed.

Several products are already being marketed both in the U.S. and Japanese markets.These include Salt Seaweed, Seaweed Flecks and Seaweed Powder for the food and cosmetic industries. The company is also developing its line of products to meet the needs of the cosmetic industry in the European market.

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