A creative company that defines “thinking outside of the box”, Seakura has pioneered a method of producing high protein seaweed outside the sea, using monitored and refined sea water. Employing proprietary technologies, Seakura develops, grows and processes a wide range of fresh and dried products, abundant in nutritional and health value. The company’s development team works closely with customers in the food and cosmetics markets to develop new, exciting and marketable applications.

The company’s Red Seaweed is processed into cosmetics with clarifying, purifying and rejuvenating properties. Soaps, shampoos and other body products are produced using finely processed seaweeds. Further, seaweed-based products are utilized in a range of body-therapeutic treatments. Worldwide awareness of the health benefits of seaweed is being increased, and seaweed treatments are promoted by spas and health boutiques. Many of the products sold today as “anti-oxidant” additives or branded as anti-aging supplements contain ingredients derived from seaweed.

In the field of food products, Seakura’s Green Seaweed and Red Seaweed are most commonly used as ingredients in recipes and spices in foods, but the possibilities are growing as fast as the plants themselves. Among the most common uses of Green Seaweed and Red Seaweed include:

• Fresh Green Seaweed in salads and recipes

• Dried Green Seaweed Flakes as Spices and in Spice Mixes

• Fresh and Dried Green Seaweed as an anti-oxidant and source of fiber, vitamins and minerals

• Salt substitute

• Aroma enhancement

• and more…

There are endless possibilities for enhancing every-day recipes and dishes using Seakura’s Seaweeds, as with the following favourites:

Beans, breads and rolls, casseroles, crackers, croutons, dips, fishes, hamburgers, meat balls, omelets, orzo, pasta, pesto, popcorns, potatoes, poultry, quiches, ravioli, rice salads, salad dressings, salty snacks, sauces, seafood seasonings, soups, soy, spreads, steaks, tofu, vegetables (fresh and cooked)…

Seakura is striving to become a reputable world centre for the research, cultivation and marketing of seaweed and its derivatives.

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